Chef Branding Academy; What’s Your Why?

Episode 133

On The Dock with Chefs Donald Burns & Chris Hill of The Chef Branding Academy

  • Royal Scot Dragoons – Auld Ang Syne
  • Meat Puppets – Backwater
  • “This kitchen is completely calm. Some of the old-fashioned chefs – they become kings in their kitchen, they’ve got to be called chef. But I don’t care if someone calls me chef or Heston, it really doesn’t bother me.” ~ Heston Blumenthal
  • “Chefs are fond of hyperbole, so they can certainly talk that way. But on the whole, I think they probably have a more open mind than most people.” ~ Anthony Bourdain
  • “Chefs are leaders in their own little world.” ~ Eric Ripert
  • Chef Eric Ripert in Entrepreneur Magazine
  • The Resmio Blog: 3 Ideas to Embrace for Less Chef Stress
  • Counting Crows – Einstein on the Beach
  • Give up trying to be the Man (or Woman)
  • Give up the idea of being a Culinary Bad Ass
  • Give up Making It Mean Anything About You
  • Maybe Give up the Idea of Being all Things to All People [or employers]
  • The refreshments – Banditos
  • Donald Burns & Chris Hill Talk About The Chef Branding Academy
  • Finding Your Why
  • Smashing Pumpkins – Mayonnaise

Links Mentioned in the Show:

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