Be a Better Chef, So Far

Episode 120 – Part 5, So Far Chef Greg Barnhill joins us in the bunker at Cheffer 1 studios to discuss the series so far….Breaking Benjamin – Breakdown “Chef’ doesn’t

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Be a Better Chef – Not Taking It All So Serious

Episode 119 – part 5, Not Taking It All So SeriousIntro Ben Folds – Rock This Bitch Marcus Samuelsson ~“Cooking is in an honest profession where you cannot hide and let others do the work

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Be a Better Chef – Intelligence

Episode 118 – part 4, IntelligenceNeville Brothers – ‘Yellow Moon’ Opening Monologue “The thing that would astonish anyone coming for the first time into the service quarters of

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In Memoriam, Fear & Loathing on the Line

Episode 117 – Fear & Loathing on the Line“Shaman’s Harvest – Dragonfly” Somber days indeed at Cheffer 1 Studios This week we got news that Certified Master Chef Peter Timmins

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Be a Better Chef – In Relationship

Episode 116 – Part 3, In RelationshipAn Open to Letter to ‘Chef’ by Chef Chris Hill posted on Medium.com IF: You’ve ever fallen asleep in your chef -wear – then you’re in the right place You’ve

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Be a Better a Chef – Vision

Episode 115  – Part 2, Vision“I call all chefs ‘cooks.’ They’re all cooks. That’s what we do, we cook. You’re a chef when you’re running a kitchen.” ~ Tom

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Being a Better Chef – Courage & Humility, What Comes First?

Episode 114 – Courage & Humility, What Comes First?“Recipes don’t work unless you use your heart! “ – Dylan Jones; The same can be said for this radio show……………. IF: You understand

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Resort X Update #2

Episode 113 – Rock & Roll at Resort XSpring has sprung, the bloom is on the blossom – almost and we’re gearing up and getting real with ourselves It’s sometimes a struggle

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On the Dock with Chef Andy Husbands

Episode 112 – On the Dock with Chef Andy Husbands“Perhaps wisdom, at least for me, means realizing how small I am – and unwise and how far I have to go”  ~ Anthony Bourdain IF: You know

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On the Dock with Chef Rocky Durham

Episode 111 – On The Dock with Chef Rocky Durham Co-Founder & Culinary Director at the Sante Fe Culinary Academy“The greatest dishes are very simple.” — Auguste Escoffier, the “Emperor

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