For Chefs Who Want To Enjoy Their Careers Without Sacrificing Their Lives
May 4, 2021

102: Holiday Hell 2016

102: Holiday Hell 2016

The last table is served, the station is broken down – everything’s labeled and put away; inventory is complete and now it’s time to meet me on the back dock, where all the important meetings are held.

Take a deep breath and enjoy a job well one

Now it's just between us.