Careers Episodes
Oct. 5, 2023
On the Dock with CHOWCO's Erin Boyle and Jasmin Parks
"You can still be a badass pirate and be healthy. They're not mutually exclusive." - Jasmine Parks
Have you ever heard these myths about the culinary industry?
Myth #1: The culinary industry is cutthroat and competitive.
Myth #2: Restaurant workers are constantly stressed and overworked.
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July 30, 2023
Building a Profitable Personal Chef Business: Tips and Tricks from Chris Spear
One chef dares to leap into the personal chef business in a world of rising costs and changing culinary landscapes. But when faced with fierce competition and the need to adapt, will he be able to find success?
Stay tuned as Chef Chris Spear navigates the challenges and opportunities of his culi…