Careers Episodes

March 4, 2025

227 | The Dangers of Comparison in the Culinary Industry

As chefs, we often find ourselves caught in a relentless cycle of comparison. Whether it's scrolling through social media, eyeing our peers' accolades, or feeling the pressure to outperform, this habit can silently erode our ...

Oct. 5, 2023

On the Dock with CHOWCO's Erin Boyle and Jasmin Parks

"You can still be a badass pirate and be healthy. They're not mutually exclusive." - Jasmine Parks Have you ever heard these myths about the culinary industry? Myth #1: The culinary industry is cutthroat and competitive. Myth #2: Restaurant workers are constantly stressed and overworked. …

Guests: Jasmin Park , Erin Boyle

July 30, 2023

Building a Profitable Personal Chef Business: Tips and Tricks from Chris Spear

One chef dares to leap into the personal chef business in a world of rising costs and changing culinary landscapes. But when faced with fierce competition and the need to adapt, will he be able to find success? Stay tuned as Chef Chris Spear navigates the challenges and opportunities of his culi…

Guest: Chef Chris Spear