Season 1
March 4, 2025
227 | Los Peligros de la Comparación en la Industria Culinaria
Como chefs, a menudo nos encontramos atrapados en un ciclo implacable de comparación. "El único chef con el que deberías competir es con el que eras ayer." - Adam Lamb Ya sea al desplazarnos por las redes sociales, observar l...
March 4, 2025
227 | The Dangers of Comparison in the Culinary Industry
As chefs, we often find ourselves caught in a relentless cycle of comparison. Whether it's scrolling through social media, eyeing our peers' accolades, or feeling the pressure to outperform, this habit can silently erode our ...
Feb. 26, 2025
226 | Chef Life Radio Trailer
🔥 Welcome to Chef Life Radio! 🔥 Are you feeling burned out, overwhelmed, or like your kitchen has become more about surviving than thriving? You're not alone— Chef Life Radio is here to change that. Hosted by Chef Adam Lamb ,...
April 14, 2024
225 | The Successful Chef Mindset: Adaptability
`Cultivating a successful chef mindset isn't just about what happens in the kitchen. It's about embracing a mindset of growth, resilience, and positivity that will elevate every aspect of your culinary journey. - Adam M Lamb ...
April 9, 2024
224: The Successful Chef Mindset : Resilience
“Burnout is a conflict of values between what you think is important and what your employer thinks is important.” Explore the essential leadership qualities in the culinary world, from inspiring your team to balancing firm gu...
May 4, 2021
106: Chef Paul Sorgule
Paul Sorgule is a seasoned food service professional with decades of experience as a chef, restaurateur, food and beverage manager, educator and culinary college administrator. In 1988 as a member of the New England Culinary ...
May 4, 2021
104: Master Butcher Kari Underly
We visit Master Butcher Katri Underly and find out, even in Chicago, why family farms and ranches are so critical for our supply chain.
May 4, 2021
103: Shawn Wenner on Entrepreneurship
1.) “Wherever we are, whatever we’re doing and wherever we are going, we owe it to ourselves, to our art, to the world to do it well.” 2.) “To labor in the arts for any reason other than love is prostitution.” 3.) “It is w...
May 4, 2021
102: Holiday Hell 2016
The last table is served, the station is broken down – everything’s labeled and put away; inventory is complete and now it’s time to meet me on the back dock, where all the important meetings are held. Take a deep breath and ...