Season 3
Feb. 20, 2024
From Fine Dining to Barbecue Empire: Chef Andy Husbands’ Journey, Success, and Lessons Learned
Chef Andy Husbands, in an interview with Chef Adam Lamb, talks about his shift from fine dining to barbecue and the expansion of his brand to six restaurants.
He shares his journey from San Francisco to opening Tremont 647 in Boston, then establishing Smoke Shop Barbecue.
Husbands emphasize …
Jan. 20, 2024
Season 3 Promo
We're announcing our third season and that we're now publishing episodes weekly, dropping every Tuesday morning. Check out more at chefliferadio.com