Chef Andy Husbands

Feb. 20, 2024

From Fine Dining to Barbecue Empire: Chef Andy Husbands’ Journey, Success, and Lessons Learned

Chef Andy Husbands, in an interview with Chef Adam Lamb, talks about his shift from fine dining to barbecue and the expansion of his brand to six restaurants. He shares his journey from San Francisco to opening Tremont 647 in Boston, then establishing Smoke Shop Barbecue. Husbands emphasize the c…

Guest: Chef Andy Husbands