"You can still be a badass pirate and be healthy. They're not mutually exclusive." - Jasmine Parks
Have you ever heard these myths about the culinary industry?
Myth #1: The culinary industry is cutthroat and competitive.
Myth #2: Restaurant workers are constantly stressed and overworked.
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My special guests are Erin Boyle and Jasmin Parks of CHOW.org
Jasmin Parks, Erin Boyle, and CHOW fill a significant gap in wellness support in the hospitality industry.
Jazz, a chef by trade, identified the urgent need for a rethink of work ethics in the industry and passionately advocates fo…