Videos

@melissablatt of @theindipop health share company takin on the challenge of a better way #healthcare #healthshare #hospitality #chefhealth

@Melissablatt of @theindipop helping hospitality professionals get their groove back #healthshares #healthcare #hospitality

Check out the latest episode of Chef Life Radio! Listen to the full podcast here https://play.headliner.app/episode/26007546?utm_source=youtube

Check out the latest episode of Chef Life Radio! Listen to the full podcast here https://play.headliner.app/episode/25891524?utm_source=youtube

A Peas on Moss and Chef Life Radio Livestream Chef Adam Lamb of Chef Life Radio joins Kimberly Schaub of the Peas on Moss podcast LIIVE from the Research Chefs' Association annual conference in Quincy Mass on March 7th at 8:00 AM ET to discuss the vital role emotional intelligence plays in maste…

Emotional Intelligence at work

Monte Silva asks the question that's on everyone's lips!

Ready to take your restaurant to new heights? 🚀 How do you foster a strong team dynamic and encourage collaboration among your staff? Let's swap ideas and strategies for building a cohesive and efficient restaurant operation! 🙌💪 Catch the full episode at: https://youtu.be/QGEZlbH99k8 Check out u…

Are you ready to transform your operational culture and create a positive work environment in your restaurant? Look no further! In this episode of Turning the Table, I had the pleasure of chatting with Chef Rory Schepisi, a renowned expert in operational culture transformation. She shared practica…

Is your restaurant struggling with employee morale and retention? Want to create a positive and inclusive environment that fosters collaboration and boosts productivity? In this episode of Turning the Table, I had the pleasure of speaking with Chef Rory Schepisi, a renowned expert in operational c…

Transform your operational culture to drive success in the hospitality industry. Overcome the unique challenges of the food and beverage industry with proven strategies for workplace culture transformation. Empower and value your restaurant staff to improve morale and retention rates. Create a su…

Calling all restaurant owners and hospitality industry managers! Tune in to this episode of the Turning the Table podcast as Adam Lamb and Chef Owner and CEO Rory Schepisi dive deep into the importance of operational culture transformation. Discover how to overcome challenges as a woman in a ma…

"Hospitality Professionals Taking Responsibility" I love @donaldburns little trick to inspire others, while taking responsibility for his roles, and goals at the same time. Watch the entire episode for more reveals @ https://cheflifecoaching.com/dbpodcast. #restaurant #restaurants #restaurantsucce…

"The Chef's Emotional Journey". @donaldburns and me getting real about our journeys within the hospitality industry. We always go deep; watch the full interview @ https://cheflifecoaching.com/dbpodcast. Better yet, join @donaldburns, me and nine other industry thought leaders in Tucson AZ. Oct. 2…

"Unlocking Success in the Culinary Industry". It is always a pleasure sitting down with friend, @donaldburns to hash out solutions to the restaurant industries' most persistent challenges. Catch the rest of the episode @ https://cheflifecoaching.com/dbpodcast. Grab your seat for The Restaurant Suc…

I am always humbled by @donaldburns "origin story" and how he's dedicated his life to assisting struggling restaurateurs. Watch the 'rest of the story' @ https://cheflifecoaching.com/dbpodcast. Grab your seat while they last and get a $300 discount for the Restaurant Success Summit in Tucson, AZ.…

"But chef, cooking is my life..." If that's so, what happens when you finally have to hang up your apron? @donaldburns and I keeping it real. Watch the full conversation @ https://cheflifecoaching.com/dbpodcast. #restaurant #restaurants #restaurantsuccess #restaurantsucccesssummit #hospitality #h…

"You can still be a badass pirate and be healthy. They're not mutually exclusive." - Jasmine Parks Have you ever heard these myths about the culinary industry? Myth #1: The culinary industry is cutthroat and competitive. Myth #2: Restaurant workers are constantly stressed and overworked. Myt…

Does the current hospitality operational culture need to change? If so, why? Who benefits from this transformation? And exactly how is this evolution supposed to take place, and who's responsibility is it to start the process? To answer these questions, and more, we invited Chef/Owner R…

"We need to create a container where hospitality professionals can check in with each other, listen, and have compassion and grace for one another. It's time to prioritize mental health and wellness in our industry." - Jasmine Parks In a world where silence often shrouds the struggles of hospitali…

Chasing the dream of opening a restaurant? 🍽️💭 Join me as I sit down with Liz Kawaguchi, a remarkable entrepreneur paving her way in the restaurant industry. From overcoming hurdles in Utah's unique landscape to prioritizing mental wellness amidst the hustle and bustle, Liz shares her insightfu…

How do you prioritize mental wellness in the fast-paced restaurant industry? Share your insights and let's inspire each other to create a healthy balance in our businesses and lives! Watch the full episode: https://youtube.com/live/8loBb7WZg2U Connect with Liz https://www.instagram.com/kikyo_ca…

Ready to level up your hospitality game? In this episode, I had the privilege of chatting with Greg Gorgone, an industry expert, about the importance of lifelong learning and continuous education in the hospitality world. We dove into the significance of cultural dynamics in office settings and …

🎧 Are you ready to take your hospitality career to the next level? 🌟 In my latest episode of Brigade TV, I dive deep into the importance of lifelong learning and continuous education in the industry. 💼 Here's what you'll learn: 1️⃣ Discover how cultural dynamics impact productivity and job satis…