Jim Taylor of Benchmark Sixty and Adam Lamb discuss the #hustleculture of our industry, and while it might have made most food and beverage operations more efficient, it may have come at the cost of staff safety and retention.
Turning the Table Is the most progressive weekly podcast for today's food and beverage industry, featuring staff-centric operating solutions for restaurants in the #newhospitalityculture.
Join Jim Taylor (https://www.linkedin.com/in/jimtaylor60/) of Benchmark Sixty and Adam Lamb (https://www.linkedin.com/in/adamlamb/) as they "turn the tables" on the prevailing operating assumptions of running a restaurant in favor of innovative solutions to our industry's most persistent challenges.
Sponsored by Benchmark Sixty Restaurant Services (https://my.captivate.fm/benchmarksixty.com)
Check out the videocast on
Youtube (https://www.youtube.com/channel/UCYtGksGmoaRrmyQHDhfJbAA)
Linkedin (https://my.captivate.fm/Linkedin)
FB (https://www.facebook.com/realignmenthospitality)
This show is sponsored by Benchmark Sixty (https://www.benchmarksixty.com/) ; check out their unique staff retention solution.
In partnership with Realignment Hospitality (https://linktr.ee/amlamb17)