Restaurant Coach/Consultant and former Chef Jonathan Ruby 'turns the table' on the toxic culinary culture in our food and beverage profession and how you, too, can create a workplace #culture that everyone wants to work for.
We debunk the veneration of self-sacrifice in today's restaurant culture and reveal how taking care of yourself is job #1 in the #newrstaurantculture.
To find out more about Jonathan Ruby and his mission, click here. (linkedin.com/in/jonathan-ruby-972959113)
Turning the Table Is the most progressive weekly podcast for today's food and beverage industry, featuring staff-centric operating solutions for restaurants in the #newhospitalityculture.
Join Jim Taylor (https://www.linkedin.com/in/jimtaylor60/) of Benchmark Sixty and Adam Lamb (https://www.linkedin.com/in/adamlamb/) as they "turn the tables" on the prevailing operating assumptions of running a restaurant in favor of innovative solutions to our industry's most persistent challenges.
Sponsored by Benchmark Sixty Restaurant Services (https://my.captivate.fm/benchmarksixty.com)
Check out the videocast on
Youtube (https://www.youtube.com/channel/UCYtGksGmoaRrmyQHDhfJbAA)
Linkedin (https://my.captivate.fm/Linkedin)
FB (https://www.facebook.com/realignmenthospitality)
This show is sponsored by Benchmark Sixty (https://www.benchmarksixty.com/) ; check out their unique staff retention solution.
In partnership with Realignment Hospitality (https://linktr.ee/amlamb17)