Corporate Chef Ryan Dodge and Restauranteur Doug Newhook (https://www.linkedin.com/in/doug-n-56918439/) join Jim Taylor (www.benchmarksixty.com) of Benchmark Sixty and Adam Lamb (https://www.linkedin.com/in/adamlamb/) of Realignment Hospitality to discuss building highly effective restaurant teams and balancing the equation of motivation versus inspiration.
Connect with Doug or Chef Ryan by clicking this link (https://www.linkedin.com/in/doug-n-56918439/)
Turning the Table Is the most progressive weekly podcast for today's food and beverage industry, featuring staff-centric operating solutions for restaurants in the #newhospitalityculture.
Join Jim Taylor (https://www.linkedin.com/in/jimtaylor60/) of Benchmark Sixty and Adam Lamb (https://www.linkedin.com/in/adamlamb/) as they "turn the tables" on the prevailing operating assumptions of running a restaurant in favor of innovative solutions to our industry's most persistent challenges.
Sponsored by Benchmark Sixty Restaurant Services (https://my.captivate.fm/benchmarksixty.com)
Check out the videocast every Thursday at 12N ET
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Benchmark Sixty (www.benchmarksisxty.com) sponsors this show; check out their unique staff retention solution
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