The team at "Training Bites" Podcast, Zana Usher and Tim O'rouke, join Jim Taylor of Benchmark Sixty and Adam Lamb of Chef Life Coaching to talk about the critical component of training and the gap that currently exists in our pot COVID marketplace.
Join us on Thursday, Feb., 9th at 12N ET and discover the three things that you can do to implement an effective and realistic training program in your food and beverage operation.