“Surviving in this industry will never make you a leader. Choosing to grow will.” This time, I’m on the other side of the mic with Chef Simon—getting into the messy middle of burnout, reinvention, and what it really takes to create kitchens that don’t just survive… but thrive. 🎧 Listen to my episode on @CULINARYMECHANIC Podcast @ https://vist.ly/3mzwuvx #CulinaryLeadership #ChefJourney #FromBurnoutToBreakthrough #HospitalityWisdom
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