Chef Life Radio: Empowering Culinary Leaders to Create Thriving, Sustainable Kitchens

Episodes

May 4, 2021

105: Biodynamic Farming with Joel Salatin

We meet Joel Salatin of Polyface Farms.
Guest: Joel Salatin
May 4, 2021

104: Master Butcher Kari Underly

We visit Master Butcher Katri Underly and find out, even in Chicago, why family farms and ranches are so critical for our supply chain.
May 4, 2021

103: Shawn Wenner on Entrepreneurship

1.) “Wherever we are, whatever we’re doing and wherever we are going, we owe it to ourselves, to our art, to the world to do it well.” 2.) “To labor in the arts for any reason other than love is prostitution.” 3.) “It is w...
May 4, 2021

102: Holiday Hell 2016

The last table is served, the station is broken down – everything’s labeled and put away; inventory is complete and now it’s time to meet me on the back dock, where all the important meetings are held. Take a deep breath and ...
April 17, 2021

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